Group Training for Women Members of South Tangerang CMS Cooperative in Making Cookies from Sweet Potatoes as an Alternative to Healthy Snacks That Can Be Used as Business Opportunities

Authors

  • Askardiya Mirza Gayatri Universitas Indraprasta PGRI
  • Muzdalifah Universitas Indraprasta PGRI
  • Tony Margiyanto Adi Universitas Indraprasta PGRI

DOI:

https://doi.org/10.37010/kangmas.v2i2.281

Keywords:

healthy snack, sweet potato

Abstract

This community service activity aims to provide knowledge, motivation, and skills training for members of the CMS Cooperative in South Tangerang. Floods that hit several areas in Indonesia, including Jabodetabek, have made us concerned. Sourced from information through both print and electronic media, flood victims, especially children and the elderly, get food and snacks that are less appropriate and less nutritious, for that the community service team at Indraprasta PGRI University, which consists of 2 lecturers assisted by one student, will help realize the wishes of partners. which should have been 25 people to 15 people (due to the busyness of partners along with their duties as mothers in accompanying their children to school via online) to raise awareness for flood victims, one of which is by making healthy snacks from sweet potatoes in the form of cookies or pastries. The method used in carrying out this activity is to begin with providing knowledge about entrepreneurship and motivation via video because it is still in the PSBB atmosphere due to the Covid-19 pandemic. Followed by hands-on practice of making healthy snacks from sweet potatoes that are packaged in a modern way through videos. The raw material from sweet potatoes educates the public so that they know that sweet potatoes can be a healthy and long-lasting snack and also look very modern. The external form is that partners gain entrepreneurial knowledge in the culinary field, can make healthy snack products from sweet potatoes in the form of cookies or pastries, increase awareness through healthy snacks/foods.

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References

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Published

2021-07-14

How to Cite

Gayatri, A. M. ., Muzdalifah, M., & Adi, T. M. (2021). Group Training for Women Members of South Tangerang CMS Cooperative in Making Cookies from Sweet Potatoes as an Alternative to Healthy Snacks That Can Be Used as Business Opportunities. KANGMAS: Karya Ilmiah Pengabdian Masyarakat, 2(2), 121–127. https://doi.org/10.37010/kangmas.v2i2.281
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